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Thread: OBW"S RECIPES FOR THE BACHELORS

  1. #81
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    Quote Originally Posted by Old_But_Wise View Post
    Honey-Glazed Chicken Breasts

    3-boneless skinless chicken breasts (1 3/4 lb)
    1/3 cup orange juice
    1/3 cup honey
    1 tablespoons lemon juice
    1/8 teaspoon salt

    Spray 8x8-inch pan with cooking spray. Place chicken in pan.

    Mix remaining ingredients and pour over chicken.

    Cover with foil; bake 20 minutes at 375. Turn chicken bake uncovered 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut.

    Serves 3 ...Add baked potatoes and veggies to complete meal.
    Easy ingredients and simple to cook. Sounds legit tasty too... Rep.

    Edit: Can't rep you yet.

  2. #82
    Quote Originally Posted by perepelochka View Post
    like here's one - i used to know this one bitch who'd totally buy these frozen pizzas - then would sprinkle some extra toping (like fresh tomatoes) - and then in step 3 would pass of these pizzas as made-from-scratch (by her own self).

    a lot of you dudes out there - can buy some sort of precooked frozen dish (always go organic) and add some stuff to it to make it look different enough than the pic on the package. it's highly realistic to pass it off as your own. and thus impress whatever poor female you managed to lure into your house that night.
    Quote Originally Posted by perepelochka View Post
    these recipes are good though and I will be trying (but not that bacon grease sandwich or cherry thing). here are some uber quick ideas:
    1) if you can just fry up some chicken - which is quick you can use various frozen vegetables as extremely quick and highly nutritious sides.
    2) quick side dish which goes great with chicken or fish - put baby carrots in a shallow pan with a little butter, pour orange juice over the carrots and add some brown sugar to taste - simmer on L/M heat until the orange juice cooks out. the baby carrots will be glazed and very delicioso!
    3) bean salads for quick lunches - get canned beans for this. i like to mix black, kidney, and red - but you can create your own unique combo. mix the beans in a bowl - and then douse in freshly-squeezed lime juice and add some cilantro. this actually tastes great (and i'm not all that into beans, but actual bean lovers - really dig this). if u ever serve this at a BBQ or sumthin you can cut lime slices and decorate the top of the salad with them. it looks nice.
    1. lol, they're there for the fun, not the food...trust me on this!
    2. oh, shit...I love oranges AND carrots...repz for this one!
    3. no beans for lunch for me...another one of those pwn foods that give me fart blossoms and I can't be doing THAT at work, lol!

    Buttsketeer


  3. #83
    Quote Originally Posted by perepelochka View Post
    yes, yes you can youslayme! thats the beauty of being a woman - you can rip mad farts and blame it on some fat guy that happens to be walking by.
    you just have to train your butt just right tho to perfect the silent killer technique.

    oh, and as far as the bean salad goes - you can also chop up some onion into it - for more zest, but the lime does a damn good job.
    just one of the beauties of being a woman...I know you know what I mean! but yeah, i've done that a couple times.

    Buttsketeer


  4. #84
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    Quote Originally Posted by perepelochka View Post
    1) a lot of these recipes are not that easy (i know a lot of women and men who'd struggle with half of the shit on here).
    2) OBW, i figured you'd be giving like practical life advice not recipes.
    I thought recipes were practical life advice...
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  5. #85
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    Here is a recipe from my bachelor days, before the cute bird.

    Hangover Surprise

    Take a couple good brats and slowly boil in beer of choice (Guiness just in case your choice sucks). Then chop an onion and a couple jalapenos and set aside. Julienne a boiled potato, (make fries yo). Cut Sausage into bits once boiled and beat with three eggs along with onion, peppers, and potatoes and fry in grease until done. Then top that shit with cheese. Result really full hangover gone. Not a pretty dish but easy and filling.
    Seahorses are any species belonging to the genus Hippocampus, which, in turn, belongs to the family Syngnathidae, which also includes pipefish and leafy sea dragons.

  6. #86
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    Shaggy's awesome Jalepeno burger:

    Needed:

    Ground beef
    Bacon
    Dale's seasoning sauce/marinade
    Couple Jalepenos
    One onion
    One egg per lb of ground beef.
    Pepperjack cheese.
    Good buns.

    Finely mince Jalepenos and onion in about equal amounts. Mix the pepper/onion in with ground beef and egg mix (whites are fine). Pat into patties and marinade them with the Dale's seasoning for about 15-30 mins, or whatever floats your boat. I also use soy sauce sometimes. Cook bacon first and hamburger patties in the bacon fat. When done and freshly pulled off the grill/stove top the patties with bacon and cheese so the cheese melts just perfect.

    Serve as-is on a bun, or top with whatever else you'd like.

    SPICY BACON CHEESEBURGERS FTW!

    Disclaimer: Not for the lilly livered or healthy concious.

  7. #87
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    Easy-cheesy Garlic Shrimp:

    Needed:

    1lb shrimp, de-veined/shelled.
    Shredded cheese of choice.
    Garlic salt/powder
    Onion salt/powder
    1 tbsp Butter

    Cook the shrimp in 2 quarts of boiling water (I add garlic salt to the water) for NO MORE than 5-6 mins. Drain and rinse with COLD water to keep the shrimp from continuing cooking. Melt cheese, 1tbsp butter, garlic/onion powder/salt together, stirring often. Pour cheese/butter/garlic/onion mixture on top of shrimp.

    Serve

    To go more complex: Saute onions, bell peppers, or whatever you'd like and add to the previous mixture.

  8. #88
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    Quote Originally Posted by perepelochka View Post
    i havent had shrimp in SOOOOOOO long (for health reasons), but arghhh this made me crave shrimp. lemon doused shrimp. i always put lemon on my shrimp!


    I do a version of lemon pepper shrimp also. :yum:

  9. #89
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    Quote Originally Posted by perepelochka View Post
    i'm getting frenzied like a fat girl at a fucking meat factory.
    i wish u never brought up shrimp.
    i already kinda started fantasizing about it while reading the fishing thread (was it u that uses it for bait?), now i'm drooling.
    Yep. Fish love shrimp also. Turtles too.

  10. #90
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    and goat cheese
    Seahorses are any species belonging to the genus Hippocampus, which, in turn, belongs to the family Syngnathidae, which also includes pipefish and leafy sea dragons.

  11. #91
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    Baked Pork Chops

    3 thin pork chops
    2 medium onions, sliced
    3 medium potatoes, peeled and sliced
    3/8 cup beef broth
    1 1/2 tablespoon margarine

    Place meat in a single layer in baking pan. Season to taste.

    Alternate layers of onion and potatoes. Season each layer. Pour broth over all. Cover tightly and bake at 325 degrees for 45 mins. Brush with melted margarine and bake uncovered about 1/2 hour longer to brown.

    Serves 2
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  12. #92
    sounds good^^^
    BVTTERED VP & PAMPERED OVT

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    Applebee`s Chicken Wings Recipe- Hijacked OBW style

    20 wings pieces
    7 ounces Louisiana Hot Sauce
    3 1/2 tablespoons margarine
    1 3/4 tablespoon white vinegar
    1/2 tablespoon Worcestershire sauce
    3/4 teaspoon cayenne pepper
    1/8 teaspoon garlic powder
    1 tablespoon flour

    Cook the wings until done either bake or deep-fry(I prefer baked). Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix rest of sauce with wings and place in baking dish. Bake at 300 degrees for about 20 minutes.

    Serves 4 as appetizer
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

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    Tater Tot Casserole

    1 bag tater tots
    1 pound cooked and drained ground meat
    1 can cream of mushroom soup
    1 can cream of celery soup
    1/2 onion chopped
    1 1/2 cup shredded cheddar cheese
    1 cup sour cream

    Put all ingredients in a greased casserole dish, saving 1/2 cup of the cheddar cheese for the top. Bake @ 350 until tater tots are cooked about 40-45 minutes. Remove from the oven and top with 1/2 cup of cheese. Let sit to melt cheese.

    Servers 4
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

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    Quote Originally Posted by Old_But_Wise View Post
    Applebee`s Chicken Wings Recipe- Hijacked OBW style

    20 wings pieces
    7 ounces Louisiana Hot Sauce
    3 1/2 tablespoons margarine
    1 3/4 tablespoon white vinegar
    1/2 tablespoon Worcestershire sauce
    3/4 teaspoon cayenne pepper
    1/8 teaspoon garlic powder
    1 tablespoon flour

    Cook the wings until done either bake or deep-fry(I prefer baked). Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix rest of sauce with wings and place in baking dish. Bake at 300 degrees for about 20 minutes.

    Serves 4 as appetizer
    Good recipe.

    I cook every night and my favorite food is hot wings so I gave this a try.

    The recipe was followed exactly except for a couple things.

    Two things I changed:
    1) Bread wings and bake at 400 for 45 minutes (24)
    2) Use butter in place of margarine.

    * I always bread the wings because they soak up more hot sauce, making them tastier.

    I can't have hot wings without bleu cheese.
    1) Container of bleu cheese crumbles
    2) Ranch dressing (or peppercorn)
    3) Mayo

    Good stuff!

  16. #96
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    Quote Originally Posted by Squirrel View Post
    Good recipe.

    I cook every night and my favorite food is hot wings so I gave this a try.

    The recipe was followed exactly except for a couple things.

    Two things I changed:
    1) Bread wings and bake at 400 for 45 minutes (24)
    2) Use butter in place of margarine.

    * I always bread the wings because they soak up more hot sauce, making them tastier.

    I can't have hot wings without bleu cheese.
    1) Container of bleu cheese crumbles
    2) Ranch dressing (or peppercorn)
    3) Mayo

    Good stuff!
    Correct, Breading will soak up more, personally I am not into breaded as much but they are goodyoso every now and then...
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  17. #97
    Quote Originally Posted by Old_But_Wise View Post
    Applebee`s Chicken Wings Recipe- Hijacked OBW style

    20 wings pieces
    7 ounces Louisiana Hot Sauce
    3 1/2 tablespoons margarine
    1 3/4 tablespoon white vinegar
    1/2 tablespoon Worcestershire sauce
    3/4 teaspoon cayenne pepper
    1/8 teaspoon garlic powder
    1 tablespoon flour

    Cook the wings until done either bake or deep-fry(I prefer baked). Mix all sauce ingredients except flour in a saucepan on the stove. Cook over low-medium heat. When warm, add flour to thicken sauce. Stir frequently. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix rest of sauce with wings and place in baking dish. Bake at 300 degrees for about 20 minutes.

    Serves 4 as appetizer
    yummy
    Quote Originally Posted by Squirrel View Post
    Good recipe.

    I cook every night and my favorite food is hot wings so I gave this a try.

    The recipe was followed exactly except for a couple things.

    Two things I changed:
    1) Bread wings and bake at 400 for 45 minutes (24)
    2) Use butter in place of margarine.

    * I always bread the wings because they soak up more hot sauce, making them tastier.

    I can't have hot wings without bleu cheese.
    1) Container of bleu cheese crumbles
    2) Ranch dressing (or peppercorn)
    3) Mayo

    Good stuff!
    good call on the breading, though you can't go wrong either way.
    BVTTERED VP & PAMPERED OVT

  18. #98
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    Ribs and Kraut

    1 slab of pork ribs cut into 1/4s
    1 Bag of sauerkraut
    1 medium onion, sliced
    Salt and pepper
    Granulated garlic
    1/2 bottle of beer
    1 tbs brown sugar

    Season ribs with salt, pepper and garlic. Brown uncovered in oven on rack, (make sure to put cookie sheet under ribs to catch grease). Do not fully cook ribs.(Browning the ribs gives a much better flavor) Place half the kraut in baking dish, top with ribs, add rest of the kraut, onions, and brown sugar. Top with beer and cover. Bake for 1 hour at 375 degrees or until pork is tender. (Browning the ribs gives a much better flavor).

    Serves 2-4
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  19. #99
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    I made these a couple nights ago and they taste pretty good.

    They go great with a cold beer.
    __________________________________________________ ________-

    Ingredients
    1 pound sliced bacon, cut into thirds
    1 (14 ounce) package beef cocktail wieners
    3/4 cup brown sugar, or to taste

    Directions
    1.Preheat the oven to 325 degrees F (165 degrees C).

    2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

    3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

    Prepped


    Brown Sugar


    Finished (I actually put them back into the over for another 15 minutes after this photo). The recipe states 40 min but I would say 50-55 min.


    Simple

  20. #100
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    Ingredients

    * 1 (16 ounce) package pork sausage
    * 3 medium beets, peeled and shredded
    * 3 carrots, peeled and shredded
    * 3 medium baking potatoes, peeled and cubed
    * 1 tablespoon vegetable oil
    * 1 medium onion, chopped
    * 1 (6 ounce) can tomato paste
    * 3/4 cup water
    * 1/2 medium head cabbage, cored and shredded
    * 1 (8 ounce) can diced tomatoes, drained
    * 3 cloves garlic, minced
    * salt and pepper to taste
    * 1 teaspoon white sugar, or to taste
    * 1/2 cup sour cream, for topping
    * 1 tablespoon chopped fresh parsley for garnish

    Directions

    1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
    2. Fill a large pot halfway with water(about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes.
    3. Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar.
    4. Ladle into serving bowls, and garnish with sour cream and fresh parsley.

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