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Thread: OBW"S RECIPES FOR THE BACHELORS

  1. #41
    Buttsketeer
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    Quote Originally Posted by YouSlayMe View Post
    lol...Rob, stop eating lard! oh, who am I kidding, I know you wouldn't put that shit in your mouth. :)

    I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

    Another fantastic recipe I can share is the following:

    Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.


    Thanks Bob (my father)

  2. #42
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    Quote Originally Posted by Rob View Post
    I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

    Another fantastic recipe I can share is the following:

    Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.
    I am getting fatter just reading Robs recipes.....lol
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  3. #43
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    oh btw Rob.....Repped for atleast posting some...I will definately try the pasta n cherries...
    Last edited by Old_But_Wise; 07-15-2009 at 01:14 PM.
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  4. #44
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    Another one I can make is also a fruit and pasta dish.

    Cook and drain pasta.

    Slice up strawberries and mix with thickened cream adding sugar to taste. Mush it all up and then mix with the pasta.


    Thanks Bob (my father)

  5. #45
    Quote Originally Posted by Old_But_Wise View Post
    Try the white onions Slay(Hotness) or the red onions....I like the red ones because they are much sweeter...They go best with cucumbers and vinegar with basil and Mrs Dash...Quick but enjoyable salad on a hot day...
    Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

    Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

    Buttsketeer


  6. #46
    Quote Originally Posted by Rob View Post
    I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

    Another fantastic recipe I can share is the following:

    Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.
    Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.
    Buttsketeer


  7. #47
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    Quote Originally Posted by YouSlayMe View Post
    Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

    Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

    Mrs dash is a combination of onion, pepper, parsley,basil,celery seed, bay leaf marjoram,oregano,thyme,cayenne pepper,cumin,garlic,dry mustard,orange peel,tomato,carrot and lemon.....

    Fantastic on raw veggies, salads,potatoes, chicken, burgers and soups....

    I use season all too...but around here we call it season salt.

    Definately the darker the stronger taste....I actually think the lighter the sweeter and color must mean ripeness ala peppers.
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  8. #48
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    Quote Originally Posted by YouSlayMe View Post
    Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.
    I"m gonna try this but with fresh cerries...Them jar ones are too damn sweet lol...and mushy..
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  9. #49
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    Quote Originally Posted by YouSlayMe View Post
    Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.
    How dare you insult my limited male cooking skills? A picture will come in due time.


    Thanks Bob (my father)

  10. #50
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    Quote Originally Posted by Rob View Post
    How dare you insult my limited male cooking skills? A picture will come in due time.
    lol......Limited ftw
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  11. #51
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    Quote Originally Posted by Old_But_Wise View Post
    lol......Limited ftw
    Lol you've seen my recipes. Without these basic two step recipes I would starve.


    Thanks Bob (my father)

  12. #52
    Quote Originally Posted by Rob View Post
    How dare you insult my limited male cooking skills? A picture will come in due time.
    lol, Rob...even you don't cook fruit! or do you...i guess you can make cooked apples.

    <--- no, i'm not eating but if i had some right now, i would
    Buttsketeer


  13. #53
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    Meat Loaf

    1.5 lbs of ground beef
    1 cup cracker crumbs or corn flakes
    2 tbls chopped onion
    1 egg
    3/4 cup milk
    1 tbls butter
    2 tsp salt
    1/2 tsp pepper
    2 tbls worcestershire sauce

    Mix all ingredients,shape into a loaf and top with the butter. Bake at 350 for 1 hr.
    Serves 3-4
    Last edited by Old_But_Wise; 07-07-2009 at 12:07 PM.
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  14. #54
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    Vegetable soup(1994 winner in Toledo soup off)

    1-48oz beef broth
    1-48oz v-8 juice
    1.5 lbs stew meat(cut small)
    16 oz frozen corn
    16 oz frozen green beans
    12 oz frozen peas
    1 can of beer
    26oz stewed tomatoes
    6oz barley
    1 tbls garlic powder
    1 tbls pepper
    2 tsp salt
    3 tbls mrs dash
    1 tbls dried jalapeno peppers
    1/3 lb carrots chopped
    1 bunch broccoli,cut up
    1/3 head cauliflower,cut up
    1 lg onion chopped

    Combine all ingredients in soup pan and cook on low 2.5-3 hrs
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  15. #55
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    Watergate Salad

    1-can crushed pineapple undrained
    1 box pistachio pudding dry
    1 box vanilla pudding dry
    1 8oz cool whip
    1 cup nuts

    Mix all ingredients, chill 3-4 hrs before serving
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

  16. #56
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    Quote Originally Posted by Old_But_Wise View Post
    I"m gonna try this but with fresh cerries...Them jar ones are too damn sweet lol...and mushy..
    I think with fresh cherries it would taste horrible but of course you're welcome to try. The pitted mushy ones in their own juice work well and damn it I will keep making this because it takes about 30 seconds to prepare when there's already cooked pasta.


    Thanks Bob (my father)

  17. #57
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    Quote Originally Posted by YouSlayMe View Post
    lol, Rob...even you don't cook fruit! or do you...i guess you can make cooked apples.

    <--- no, i'm not eating but if i had some right now, i would
    What about poached peaches or pears?

    I wouldn't call combining two ingredients cooking anyway.


    Thanks Bob (my father)

  18. #58
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    Today I had chips and salsa.


    Thanks Bob (my father)

  19. #59
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    Give me some tastey healthy recipes with chicken breast homie.
    "Twas in another lifetime, one of toil and blood
    When blackness was a virtue and the road was full of mud
    I came in from the wilderness, a creature void of form
    “Come in,” she said, “I’ll give you shelter from the storm”


  20. #60
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    Easy one for Shot....

    2 chicken Breasts (marinated)
    2-potatoes diced large (unpeeled)
    2-carrots diced large (unpeeled)
    1-green pepper (strips)
    1 med onion diced large
    1.5 sticks imperial(margarine or butter)

    Combined chicken and vegetables in baking dish,season with pepper and mrs dash,top with slices of imperial. Cover dish with foil, bake at 350 25 mins..Turn breasts over,stir veges and cook an additional 25 mins...Some of the most tender breasts known to man...(well chicken that is)
    Last edited by Old_But_Wise; 07-09-2009 at 12:25 PM.
    On "Any Given Sunday" Remember The Titan" R.I.P. Steve "AIR" McNair

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