OBW"S RECIPES FOR THE BACHELORS

[Rob]

lol...Rob, stop eating lard! oh, who am I kidding, I know you wouldn't put that shit in your mouth. :)

I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

Another fantastic recipe I can share is the following:

Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.

[Old_But_Wise]

I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

Another fantastic recipe I can share is the following:

Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.

I am getting fatter just reading Robs recipes.....lol

[Old_But_Wise]

oh btw Rob.....Repped for atleast posting some...I will definately try the pasta n cherries...

[Rob]

Another one I can make is also a fruit and pasta dish.

Cook and drain pasta.

Slice up strawberries and mix with thickened cream adding sugar to taste. Mush it all up and then mix with the pasta.

[YouSlayMe]

Try the white onions Slay(Hotness) or the red onions....I like the red ones because they are much sweeter...They go best with cucumbers and vinegar with basil and Mrs Dash...Quick but enjoyable salad on a hot day...

Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

[YouSlayMe]

I'm going to take a picture next time I eat it. Seriously this is one of my recipes.

Another fantastic recipe I can share is the following:

Cook pasta, drain. Open a jar of pitted cherries in their natural juice. Combine ingredients in a bowl (you may want to hold back some of the juice depending on the size of your bowl). Eat.

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

[Old_But_Wise]

Yeah, I figured out a couple of years ago I like the Vidalia onions, so I usually buy them...not bad at making my eyes water when I peel them and kinda sweet tasting. I'd heard that the darker they are, the stronger, is that true you think?

Is Mrs. Dash like Season-All...that's what I use a lot of when I cook.

Mrs dash is a combination of onion, pepper, parsley,basil,celery seed, bay leaf marjoram,oregano,thyme,cayenne pepper,cumin,garlic,dry mustard,orange peel,tomato,carrot and lemon.....

Fantastic on raw veggies, salads,potatoes, chicken, burgers and soups....

I use season all too...but around here we call it season salt.

Definately the darker the stronger taste....I actually think the lighter the sweeter and color must mean ripeness ala peppers.

[Old_But_Wise]

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

I"m gonna try this but with fresh cerries...Them jar ones are too damn sweet lol...and mushy..

[Rob]

Rob, you know I you, but i think you are pulling my leg about the cherries...are you? Do you mind taking a pic...that just sounds kinda unbelievable, but I can't honestly say that I haven't heard worse cause I have.

How dare you insult my limited male cooking skills? A picture will come in due time.

[Old_But_Wise]

How dare you insult my limited male cooking skills? A picture will come in due time.

lol......Limited ftw

[Rob]

lol......Limited ftw

Lol you've seen my recipes. Without these basic two step recipes I would starve.

[YouSlayMe]

How dare you insult my limited male cooking skills? A picture will come in due time.

lol, Rob...even you don't cook fruit! or do you...i guess you can make cooked apples.

<--- no, i'm not eating but if i had some right now, i would

[Old_But_Wise]

Meat Loaf

1.5 lbs of ground beef
1 cup cracker crumbs or corn flakes
2 tbls chopped onion
1 egg
3/4 cup milk
1 tbls butter
2 tsp salt
1/2 tsp pepper
2 tbls worcestershire sauce

Mix all ingredients,shape into a loaf and top with the butter. Bake at 350 for 1 hr.
Serves 3-4

[Old_But_Wise]

Vegetable soup(1994 winner in Toledo soup off)

1-48oz beef broth
1-48oz v-8 juice
1.5 lbs stew meat(cut small)
16 oz frozen corn
16 oz frozen green beans
12 oz frozen peas
1 can of beer
26oz stewed tomatoes
6oz barley
1 tbls garlic powder
1 tbls pepper
2 tsp salt
3 tbls mrs dash
1 tbls dried jalapeno peppers
1/3 lb carrots chopped
1 bunch broccoli,cut up
1/3 head cauliflower,cut up
1 lg onion chopped

Combine all ingredients in soup pan and cook on low 2.5-3 hrs

[Old_But_Wise]

Watergate Salad

1-can crushed pineapple undrained
1 box pistachio pudding dry
1 box vanilla pudding dry
1 8oz cool whip
1 cup nuts

Mix all ingredients, chill 3-4 hrs before serving

[Rob]

I"m gonna try this but with fresh cerries...Them jar ones are too damn sweet lol...and mushy..

I think with fresh cherries it would taste horrible but of course you're welcome to try. The pitted mushy ones in their own juice work well and damn it I will keep making this because it takes about 30 seconds to prepare when there's already cooked pasta.

[Rob]

lol, Rob...even you don't cook fruit! or do you...i guess you can make cooked apples.

<--- no, i'm not eating but if i had some right now, i would

What about poached peaches or pears?

I wouldn't call combining two ingredients cooking anyway.

[Rob]

Today I had chips and salsa.

[Bloodshot {ADR}]

Give me some tastey healthy recipes with chicken breast homie.

[Old_But_Wise]

Easy one for Shot....

2 chicken Breasts (marinated)
2-potatoes diced large (unpeeled)
2-carrots diced large (unpeeled)
1-green pepper (strips)
1 med onion diced large
1.5 sticks imperial(margarine or butter)

Combined chicken and vegetables in baking dish,season with pepper and mrs dash,top with slices of imperial. Cover dish with foil, bake at 350 25 mins..Turn breasts over,stir veges and cook an additional 25 mins...Some of the most tender breasts known to man...(well chicken that is)